The need to become an internationally accredited training provider was identified after a leading international awarding body withdrew many of their qualifications in South Africa. The Valley Training and Hospitality Consultancy (TVTHC) was formed to source a suitable international accreditations and awarding body for hospitality programmes to assist smaller schools to keep their doors open.
We have signed an agreement with and have been accredited by one of the top 5 UK awarding bodies. By becoming part of The Valley Training and Hospitality Consultancy as a training site under our umbrella each school will be able to keep their identity and concentrate on teaching and training. As a group we are in the unique position to source quality programmes and share information and experiences.
"We assist South African hospitality training institutions and schools in maintaining appropriate standards to obtain international accreditation."
June has been working in the hospitality industry since 1981. She has been a hospitality training and development consultant for several years and has been involved with the development of the QCTO chef (CDP), cook/commis chef, food handler and kitchenhand qualifications. She was an external verifier for City & Guilds as well as the regional chief verifier for hospitality in Southern Africa for 15 years. She is a QCTO qualified chef (CDP).
Elmarie holds a Bachelor’s degree in Home Economics with the emphasis on cooking, nutrition and business development as well as teaching qualifications. She managed the hospitality school at the Tygerberg Campus for several years. She has national and international assessors and moderators qualifications (ETDP and C&G) and is an external verifier.
Why offer international qualifications?
Across the world there is a growing disconnect between the skills people gain and the skills that employers need. Regulatory bodies and training authorities realise the importance of working with industry in the design of educational systems and qualifications to fix skills shortages and help people transition from education into employment.
Why we chose Highfield as an international awarding body?
- They consult with industry when developing qualifications – their qualifications are fit for purpose
- They have firm quality assurance processes in place
- Some international awarding bodies are non-profit organisations and do not pursue the enterprise drive. Highfield is a family business that has been in operation for the past 36 years – they pride themselves in their service delivery and their products.
TVTHC is the umbrella organisation that will ensure that the integrity of the qualifications are upheld at the various training sites in Africa.
Highfield, the awarding body we are affiliated with, is a global leader in compliance and work-based learning and apprenticeship qualifications, regulated by Ofqual. Their head office is in Doncaster, South Yorkshire and they also have a Middle East Asian Head office in Dubai, UAE.
They provide over 250 qualifications to thousands of approved training centres, spread across 50 countries. These cover multiple sectors such as retail, health and social care, finance, customer service, rail and engineering, hospitality, logistics, aviation and many more. Since 1982 Highfield has been renowned for providing high quality support to their customers and learners.
They work with some of the world's most recognisable companies, including Marks & Spencer, Nestle, Superdrug, Staples and Emirates. They also work with government departments around the world and they have close ties with the Ministry of Defence and the Defence Logistic School Food Services Wing in the U.K.
TVTHC is in the process of finalising addition international accreditation with a prominent world organisation and will announce it when completed.
How to become a Training Site
Training sites must be accredited by QCTO or Cathsseta for hospitality qualifications, part qualifications or learning programmes. They must also be registered with DHET.
The Highfield qualifications must be delivered in conjunction with other SA qualifications.
Please note that these are international qualifications and are NON-CREDIT BEARING programmes in South Africa as they are not registered on the South African National Qualifications Framework (NQF). The levels indicated below are NOT the South African NQF levels.
Level 2 Highfield Certificate in Food Production and Cooking
Level 2 Highfield Diploma in Food Production and Cooking
Level 2 Highfield Diploma in Working as a Commis Chef
Level 3 Highfield Diploma for Hospitality Supervisors
Level 2 Award in Food Safety and Catering
After successful completion of the qualification the student can have their qualification evaluated by the South African Qualifications Authority (SAQA).
More about the food safety course for food handlers
This program is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in a catering or to support role in the workplace.
This course has been endorsed by the Maritime Coast Guard Agency.
Click here to see the list of endorsed courses.
They require that all food handlers, both preparing and serving food (i.e. Stewardesses / Stewards, Chefs, Catering staff) undertake training and gain knowledge of how to safely store, handle, cook and serve food on-board superyachts, cruise ships and any other sea vessels.
After completing this course the candidate can progress to higher levels of food safety in catering for which we are accredited as well.
Contact June or Elmarie for more information and to discuss your specific situation and requirements.